This is an ever evolving recipe or so it seems! Originally a Den Lepard one: http://www.theguardian.com/lifeandstyle/2013/apr/20/dan-lepard-ginger-honey-cake-recipe then made by my lovely friend Stephanie, with necessary tweaks: http://procrastinationrecipes.wordpress.com/2013/04/21/honey-and-ginger-loaf/ and now by me, with MY necessary tweaks. We all have times when we run out of stuff, or go to make a recipe and find that what …
Month: September 2013
Cinnamon Cumin Lamb Chops
I use herbs and spices a lot in my cooking, possibly sometimes a little too much I suppose, but then I was brought up with food that always had some sort of flavouring added. Even a plain fried pork chop would have dried oregano added to it. Our Cypriot bread has mahlepi and masticha in …
Talking Turkey with Cyrus Todiwala
Yes. Cyrus. He of The Incredible Spice Men fame that’s sweeping the nation. The one without the kilt and who sings Calypso. Of course, he has been around for a lot longer than just this series. He’s been in this country 20 years now, is a chef of great renown and even has an MBE …
Brasserie Vacherin – Croydon
A Sunday night in south Croydon may not seem like a very romantic thing to you, but I can assure you there are two places which make this entirely possible. One is Albert’s Table, reviewed by your heroine on these pages before, and assuming the status of a very firm favourite. Now we have Brasserie …
COOKWITCH'S CREATIONS 