I was browsing the food pages of the internet this week, as always, and came across what I thought sounded like a fabulous recipe. I’ve always got too many carrots, so I wanted to use them instead of watching them turn into sad representatives of food waste, virtually overnight. I am rapidly coming to the …
Continue reading Necessity is The Mother of Invention…Carrot Houmous and Cinnamon Honey Chicken
And here it is!
I make stew rather a lot. It’s a nice easy dinner, and if you make enough, you have some for the next day and some for the freezer. I also love the smell of it cooking merrily away while I potter about for the rest of the day. The vegetable amounts are approximate. I used …
Continue reading Sunday Staple: Featherblade and red wine stew
I know this isn’t really fair of me to review a place that hardly anyone will get a chance to go to, but I was so impressed with this restaurant that I had to write about it. I also had to share some of my rather bad photos with you, in the vain hope that …
Two posts in one day! Gosh. The weather has turned, and with it my food cravings. All I wanted today was soup, so when I saw a big packet of split peas for 65 pennies, my mind was pretty much made up on the spot. I only had to buy an onion and I was …
I’ve been following the @TrinityStore Twitter account for a while now. I can’t remember how I found them, but their feed usually makes me laugh, and also makes me very hungry. I was waffling on about how I’d brought some beautiful lemons back from Cyprus, thin skinned and almost a cross between lemons and oranges, …
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